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Category:Cakes - Author:- Contributor:

HELEN'S WHOLE FRUIT CAKE

Ingredient:

1 c. sugar
1 tsp. baking powder (rounded)
1 c. flour
1 lb. whole dates
1/2 lb. candied cherries, green & red
2 c. English walnut meats
1 c. Brazil nuts (whole)
4 egg yolks, beaten
1 c. sugar
1 tbsp. brandy flavoring
1/2 c. orange juice or apricot juice
1 tsp. vanilla
4 egg whites, stiffly beaten

Direction:

Sift together sugar, baking powder and flour. Add whole

dates, cherries, walnut meats and Brazil nuts. Add 4 egg

yolks, 1 cup sugar, brandy flavoring, orange juice or apricot

juice, and vanilla. Mix all together real good. Fold in 4

stiffly beaten egg whites. Pour into tube pan, greased and

floured. Bake in 250 degree oven 1 1/2 hours. Cool. Soak

cheesecloth in brandy. Wrap cake in cheesecloth, then in

foil. Glaze and decorate with candied cherries. Optional:

1 cup coconut, 1 cup candied fruit or 1/2 cup orange peel.

Mother of LaVona & LaVelda Richmond

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Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:

Ingredient:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot
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1-2 sticks butter

Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.