Ingredient:
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice
Direction:
Preheat oven to 350 degrees. Cream butter and brown sugar
until light and fluffy. Add flour and nuts; blend until
mixture resembles crumbs. Set aside 1 cup mixture. Press
remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let
cool. Beat sugar and cream cheese until smooth. Add remaining
ingredients and beat well. Spread over crust. Sprinkle
reserved crumbs on top, pressing down lightly with fingers.
Bake for 25 minutes, cool, and cut into bars. Store in
refrigerator. |
Ingredient:
- 4 lbs. beef round steak, cut in 1 inch
cubes
- 4 c. sliced carrots
- 2 c. sliced celery
- 4 med. onions, sliced
- 2 (5 oz.) cans water chestnuts,
drained and sliced
- 2 (6 oz.) cans sliced mushrooms,
drained
- 1/4 c. plus 2 tbsp. flour
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 (16 oz.) cans tomatoes
- 2 c. Burgundy
Direction: In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
|