getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category: - Author:- Contributor:

CHEESECAKE WITH BLACKBERRY TOPPING

Ingredient:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1 tbsp. cinnamon
3 (8 oz.) pkgs. cream cheese
4 eggs
1 c. sugar
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla
1 jar blackberry jam
1/2 pkg. blackberries, thawed

Direction:

Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon,

and butter. Press onto bottom of springform pan. Whip cream

cheese. Add eggs, one at a time whipping after each addition.

Gradually add sugar and whip. Pour over crust. Bake 45

minutes. Whip sour cream, sugar and vanilla. Pour on top of

baked cake and bake for 10 more minutes. Remove and chill for

at least 6 hours. When ready to serve, heat jam and

blackberries. Pour hot over the cake slices. Serves 8.

Print this Page

Previous page Next page

Pick of the Week

Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:

Ingredient:

6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.