Ingredient:
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1 tbsp. cinnamon
3 (8 oz.) pkgs. cream cheese
4 eggs
1 c. sugar
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla
1 jar blackberry jam
1/2 pkg. blackberries, thawed
Direction:
Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon,
and butter. Press onto bottom of springform pan. Whip cream
cheese. Add eggs, one at a time whipping after each addition.
Gradually add sugar and whip. Pour over crust. Bake 45
minutes. Whip sour cream, sugar and vanilla. Pour on top of
baked cake and bake for 10 more minutes. Remove and chill for
at least 6 hours. When ready to serve, heat jam and
blackberries. Pour hot over the cake slices. Serves 8. |
Ingredient:
- 1 lb. lean ground beef
-
8 c. chicken stock -
4 tbsp. flour -
1 egg -
1 red chili pepper -
4 med. carrots, grated -
5 1/2 tbsp. Minute rice -
1/2 lb. spinach fresh or frozen -
chopped
1/2 tsp. oregano -
1/4 lb. ham chopped -
2 1/2 tbsp. parsley
Direction: Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired. |