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Category: - Author:- Contributor:

MOM'S CHEESECAKE WITH SOUR CREAM

Ingredient:

1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Direction:

Cream cheese and sugar. Add eggs, one at a time. Add vanilla

and mix well. Set aside. Melt margarine. Add graham

crackers and sugar. Spread firmly in the bottom of a greased 8

x 10 inch Pyrex dish. Pour cream cheese mixture into crust and

bake at 350 degrees for 20 minutes. Cool. Mix sour cream,

sugar and vanilla. When cake is cool, spread over top and bake

at 375 degrees for 10 minutes. When cool, top with cherry pie

filling.

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Pick of the Week

Title:Oysters Bienville - Author: N/A - Contributor:

Ingredient:

1/4 cup butter or margarine
3 tablespoon flour
1 clove garlic
1 tablespoon onion juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery seed
1 2-ounce can mushrooms
3/4 cup liquid
18 medium boiled shrimp
1 1/2 pints medium oysters
Parmesan cheese

Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.