Ingredient:
1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling
Direction:
Cream cheese and sugar. Add eggs, one at a time. Add vanilla
and mix well. Set aside. Melt margarine. Add graham
crackers and sugar. Spread firmly in the bottom of a greased 8
x 10 inch Pyrex dish. Pour cream cheese mixture into crust and
bake at 350 degrees for 20 minutes. Cool. Mix sour cream,
sugar and vanilla. When cake is cool, spread over top and bake
at 375 degrees for 10 minutes. When cool, top with cherry pie
filling. |
Ingredient:
- 1 lb. lean ground beef
-
8 c. chicken stock -
4 tbsp. flour -
1 egg -
1 red chili pepper -
4 med. carrots, grated -
5 1/2 tbsp. Minute rice -
1/2 lb. spinach fresh or frozen -
chopped
1/2 tsp. oregano -
1/4 lb. ham chopped -
2 1/2 tbsp. parsley
Direction: Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired. |