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Category: - Author:- Contributor:

MOM'S CHEESECAKE WITH SOUR CREAM

Ingredient:

1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Direction:

Cream cheese and sugar. Add eggs, one at a time. Add vanilla

and mix well. Set aside. Melt margarine. Add graham

crackers and sugar. Spread firmly in the bottom of a greased 8

x 10 inch Pyrex dish. Pour cream cheese mixture into crust and

bake at 350 degrees for 20 minutes. Cool. Mix sour cream,

sugar and vanilla. When cake is cool, spread over top and bake

at 375 degrees for 10 minutes. When cool, top with cherry pie

filling.

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Title:ICE CREAM CONE CAKES - Author: - Contributor:

Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
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Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.