Ingredient:
1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling
Direction:
Cream cheese and sugar. Add eggs, one at a time. Add vanilla
and mix well. Set aside. Melt margarine. Add graham
crackers and sugar. Spread firmly in the bottom of a greased 8
x 10 inch Pyrex dish. Pour cream cheese mixture into crust and
bake at 350 degrees for 20 minutes. Cool. Mix sour cream,
sugar and vanilla. When cake is cool, spread over top and bake
at 375 degrees for 10 minutes. When cool, top with cherry pie
filling. |
Ingredient:
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Direction: Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
|