getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category: - Author:- Contributor:

MOM'S CHEESECAKE WITH SOUR CREAM

Ingredient:

1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Direction:

Cream cheese and sugar. Add eggs, one at a time. Add vanilla

and mix well. Set aside. Melt margarine. Add graham

crackers and sugar. Spread firmly in the bottom of a greased 8

x 10 inch Pyrex dish. Pour cream cheese mixture into crust and

bake at 350 degrees for 20 minutes. Cool. Mix sour cream,

sugar and vanilla. When cake is cool, spread over top and bake

at 375 degrees for 10 minutes. When cool, top with cherry pie

filling.

Print this Page

Previous page Next page

Pick of the Week

Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.