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Category: - Author:- Contributor:
CHEESECAKE
Ingredient:

--CRUST:--

1/3 c. powdered sugar
1 1/2 c. graham cracker crumbs
4 tbsp. butter or margarine

Melt butter and add to graham cracker crumbs and powdered

sugar. Line the bottom of a spring form pan, packing firmly.

1 c. granulated sugar
3 (8 oz.) pkgs. cream cheese
1 generous tsp. vanilla flavoring
4 eggs


Direction:

Pour above ingredients into spring form pan (the crust is as

yet unbaked) and bake in preheated oven at 350 degrees for

approximately 50 minutes. Do not turn off the oven. Remove

the cheesecake and top with 1 pint commercial sour cream and

return to the oven for another 5 minutes. Cool in spring

form pan for a few minutes. Run a knife around the edge to

loosen. Remove side of spring form pan and refrigerate.
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Pick of the Week
Title:CHICKEN DIVAN - Author: N/A - Contributor:
Ingredient:

  • 3 or 4 deboned chicken breasts
  • 2 cans cream of chicken soup
  • 1 tsp. lemon juice
  • 1 c. sharp American cheese, shredded
  • 2 (10 oz.) pkgs. frozen broccoli
  • 1/2 c. soft bread crumbs, mixed with
  • 2 tsp. melted butter
  • 1 c. mayonnaise



Direction:
Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice or potatoes for 6 people and serve.
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