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Category: - Author:- Contributor:
CHEESECAKE
Ingredient:

--CRUST:--

1/3 c. powdered sugar
1 1/2 c. graham cracker crumbs
4 tbsp. butter or margarine

Melt butter and add to graham cracker crumbs and powdered

sugar. Line the bottom of a spring form pan, packing firmly.

1 c. granulated sugar
3 (8 oz.) pkgs. cream cheese
1 generous tsp. vanilla flavoring
4 eggs


Direction:

Pour above ingredients into spring form pan (the crust is as

yet unbaked) and bake in preheated oven at 350 degrees for

approximately 50 minutes. Do not turn off the oven. Remove

the cheesecake and top with 1 pint commercial sour cream and

return to the oven for another 5 minutes. Cool in spring

form pan for a few minutes. Run a knife around the edge to

loosen. Remove side of spring form pan and refrigerate.
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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