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Category: - Author:- Contributor:
CHOCOLATE CONECAKES WITH FROSTING
Ingredient:

--CONECAKES:--

1 c. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. water
3 tbsp. unsweetened cocoa powder
2 eggs
1/4 c. buttermilk
1 tsp. vanilla
10 ice cream cones (flat bottoms)

--FROSTING:--

1/3 c. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla


Direction:

1. Preheat oven to 350 degrees. In a mixing bowl, stir

together flour, sugar, baking soda and salt. 2. In a

saucepan, mix together butter (or margarine), water and cocoa

powder. Stir all the time. When the butter is completely

melted remove from heat and combine with the flour mixture in

the bowl. 3. Use a big spoon and mix until everything is well

blended. 4. Add the eggs, buttermilk and vanilla, then beat

again for another minute or two. 5. Pour into the ice cream

cones. Fill to about an inch from the top. Put the ice cream

cones into a muffin tin or a big baking pan and bake at 350

degrees for 30 minutes. FROSTING: Let the cream cheese sit

out a while to soften, then mash it together with powdered

sugar. Add the vanilla a little at a time. When mixed

together evenly, it's done. BE SURE TO LET THE CONECAKES COOL

BEFORE FROSTING THEM, OTHERWISE THE FROSTING WILL MELT.
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Title:Oysters Bienville - Author: N/A - Contributor:
Ingredient:

  • 1/4 cup butter or margarine
  • 3 tablespoon flour
  • 1 clove garlic
  • 1 tablespoon onion juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1 2-ounce can mushrooms
  • 3/4 cup liquid
  • 18 medium boiled shrimp
  • 1 1/2 pints medium oysters
  • Parmesan cheese


Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.
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