Sat 12 Oct 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Category: - Author:- Contributor: CHOCOLATE CONECAKES WITH FROSTING Ingredient: --CONECAKES:-- 1 c. all-purpose flour 1 c. sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. butter or margarine 1/2 c. water 3 tbsp. unsweetened cocoa powder 2 eggs 1/4 c. buttermilk 1 tsp. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-- 1/3 c. cream cheese 1/2 c. powdered sugar 1/2 tsp. vanilla Direction: 1. Preheat oven to 350 degrees. In a mixing bowl, stir together flour, sugar, baking soda and salt. 2. In a saucepan, mix together butter (or margarine), water and cocoa powder. Stir all the time. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. 3. Use a big spoon and mix until everything is well blended. 4. Add the eggs, buttermilk and vanilla, then beat again for another minute or two. 5. Pour into the ice cream cones. Fill to about an inch from the top. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. FROSTING: Let the cream cheese sit out a while to soften, then mash it together with powdered sugar. Add the vanilla a little at a time. When mixed together evenly, it's done. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM, OTHERWISE THE FROSTING WILL MELT. Print this Page Previous page  Next page   Rate it Very Good Good Average Poor Very Poor Send this to Your Friend Friend's Name Friend's Email Your Name Your Email Subscribe Me Pick of the Week Title:Philly Cheese Steak Salad - Author: - Contributor: Ingredient: Serves:2 CarbsPerServing:no counts provided Effort:Easy Ingredients: 4 thin breakfast or chip steaks – cut into strips Olive Oil Onion Green pepper4 slices Provolone cheese Lettuce Tomato Mayo Direction: How to Prepare: Brown onion and green pepper in a little bit of oil in skillet . Add steak strips and cook until done. Add slices of Provolone cheese and cook a few seconds until melted. Serve on a bed of lettuce. Top with sliced tomatoes and mayo.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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