Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations
Direction:
Prepare any flavor layer cake mix as directed on the package.
Pour a scant 1/4 cup batter into each of the waffle cones.
Fill a scant half full; if cones are filled more than this,
batter will run over top. Set in square or oblong pan and bake
as directed for cupcakes. Cool. Frost with any favorite
frosting and decorate with candies. Do not store in an
airtight container as the cones will soften. |
Ingredient:
- 1 lb. lean ground beef
-
8 c. chicken stock -
4 tbsp. flour -
1 egg -
1 red chili pepper -
4 med. carrots, grated -
5 1/2 tbsp. Minute rice -
1/2 lb. spinach fresh or frozen -
chopped
1/2 tsp. oregano -
1/4 lb. ham chopped -
2 1/2 tbsp. parsley
Direction: Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover and cook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired. |