Any flavor cake mix
Flat-bottomed waffle ice cream cones
Prepare any flavor layer cake mix as directed on the package.
Pour a scant 1/4 cup batter into each of the waffle cones.
Fill a scant half full; if cones are filled more than this,
batter will run over top. Set in square or oblong pan and bake
as directed for cupcakes. Cool. Frost with any favorite
frosting and decorate with candies. Do not store in an
airtight container as the cones will soften.
- 1/4 cup butter or margarine
- 3 tablespoon flour
- 1 clove garlic
- 1 tablespoon onion juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon celery seed
- 1 2-ounce can mushrooms
- 3/4 cup liquid
- 18 medium boiled shrimp
- 1 1/2 pints medium oysters
- Parmesan cheese
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.