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Category: - Author:- Contributor:

ICE CREAM CONE CAKES

Ingredient:

Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:

Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.

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Pick of the Week

Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.