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Category: - Author:- Contributor:
HONEY - OATMEAL CAKE
Ingredient:

1 1/4 c. boiling water
1 c. uncooked reg. oats
1/2 c. butter or margarine, softened
1 1/2 c. honey
2 eggs
1 tsp. vanilla
1 3/4 c. whole wheat flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Commercial German chocolate cake icing
Pecan halves (opt.)


Direction:

Combine first 3 ingredients in a large bowl; stir well. Set

aside for 20 minutes. Add honey, eggs and vanilla; stir well.

Combine whole wheat flour and next 4 ingredients, gradually

add to honey mixture. Pour into a greased and floured 13 x 9 x

2 inch baking pan. Bake at 350 degrees for 30 to 40 minutes or

until toothpick comes out clean. Cool in pan and frost.

Garnish with pecan halves if desired. 15 servings.

Nutritious!
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Pick of the Week
Title:Tuna Vegetable Pasta Salad - Author: N/A - Contributor:
Ingredient:

  • 1/2 lb uncooked rotini
  • 1 12-1/2 oz can tuna, drained and flaked
  • 2 cups thinly sliced cucumbers
  • 1 tomato, chopped
  • 1/2 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 1 cup Italian dressing
  • 1/4 cup mayonnaise
  • 1 T. prepared mustard
  • 1 tsp dill weed
  • 1 tsp salt
  • 1/8 tsp ground black pepper


Direction:
Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.
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