1 c. Wesson oil
2 c. sugar
2 tsp. vanilla
3 med. tart apples, thinly sliced or
1 c. chopped nuts
1 tsp. soda
1/2 tsp. salt
3 to 3 1/4 c. flour
1 tsp. cinnamon
Mix together Wesson oil, sugar and vanilla. Do not use mixer.
Next mix in eggs, thinly sliced or grated tart apples and
chopped nuts. Stir in soda, salt, flour and cinnamon. Bake in
greased and floured bundt pan for 1 hour at 350 degrees. Take
out after it cools and sprinkle with confectioners sugar.
- 1 1/2 cups water
- 1/2 cup amaranth
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.