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Category: - Author:- Contributor:

LEMON CREAM CHEESE FILLED CAKE

Ingredient:

1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter or margarine, softened
3 eggs

--FILLING:--

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut

--GLAZE:--

2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar

Direction:

In large bowl, combine first 4 ingredients. Beat as directed

on cake package. Grease and flour 12-cup bundt pan. Spoon

batter into pan. In small bowl, combine all filling

ingredients; beat until smooth. Spoon filling over batter in

pan, being careful not to let it touch sides of pan. Bake at

350 degrees for 50 to 55 minutes or until cake tests done.

Cool in pan 1/2 hour. Turn out on wire rack or serving plate

to complete cooling. Combine all glaze ingredients and stir

until smooth. Drizzle over cake.

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Pick of the Week

Title:Banana Pudding - Author: N/A - Contributor:

Ingredient:

3 eggs, separated
2 cups milk
1 cup plus 3 tablespoons sugar, divided
4 tablespoons cornstarch, divided
1 teaspoon vanilla
2 tablespoons or 1/4 stick butter
2 bananas, sliced
vanilla wafers

Direction:
In a large glass bowl, beat egg yolks. Add the milk and continue beating. When smooth and bubbly on top, add 1 cup of the sugar and 3 tablespoons of the cornstarch. Beat until well combined.

Cover the bowl with plastic wrap and puncture a hole in top with a knife. Cook in microwave on HIGH for three minutes. Whisk and re-cover with plastic wrap. Microwave on HIGH for another two minutes. Add vanilla and butter. Mix well and add banana slices.

MERINGUE

In another bowl, beat egg whites and add the remaining tablespoon cornstarch and the three tablespoons of sugar. Beat well until stiff peaks form. Spread the meringue over the pudding mixture. Bake at 400 degrees F. for 6 to 8 minutes or until brown. When done, line pudding with vanilla wafers.