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Category: - Author:- Contributor:

LEMON CREAM CHEESE FILLED CAKE

Ingredient:

1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter or margarine, softened
3 eggs

--FILLING:--

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut

--GLAZE:--

2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar

Direction:

In large bowl, combine first 4 ingredients. Beat as directed

on cake package. Grease and flour 12-cup bundt pan. Spoon

batter into pan. In small bowl, combine all filling

ingredients; beat until smooth. Spoon filling over batter in

pan, being careful not to let it touch sides of pan. Bake at

350 degrees for 50 to 55 minutes or until cake tests done.

Cool in pan 1/2 hour. Turn out on wire rack or serving plate

to complete cooling. Combine all glaze ingredients and stir

until smooth. Drizzle over cake.

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Title:CANADIAN CHEESE SOUP - Author: N/A - Contributor:

Ingredient:

1/4 c. onion, minced
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. celery, minced
Dash of paprika
2 tbsp. butter
2 c. milk
1/4 c. carrot, minced
Dash of salt
1/2 c. cubed sharp process American
cheese

Direction:
Cook onion in butter until tender, but not brown. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. Cook and stir until mixture thickens slightly. Reduce heat; add cheese, stirring until cheese melts. Simmer 15 minutes. Do not boil. Serves 4.