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Category: - Author:- Contributor:
LEMON CREAM CHEESE FILLED CAKE
Ingredient:

1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter or margarine, softened
3 eggs

--FILLING:--

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut

--GLAZE:--

2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar


Direction:

In large bowl, combine first 4 ingredients. Beat as directed

on cake package. Grease and flour 12-cup bundt pan. Spoon

batter into pan. In small bowl, combine all filling

ingredients; beat until smooth. Spoon filling over batter in

pan, being careful not to let it touch sides of pan. Bake at

350 degrees for 50 to 55 minutes or until cake tests done.

Cool in pan 1/2 hour. Turn out on wire rack or serving plate

to complete cooling. Combine all glaze ingredients and stir

until smooth. Drizzle over cake.
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Pick of the Week
Title:Cooked Amaranth - Author: N/A - Contributor:
Ingredient:

  • 1 1/2 cups water
  • 1/2 cup amaranth
  • salt



Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.
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