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Category: - Author:- Contributor:
CREAM CHEESE POUND CAKE
Ingredient:

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla


Direction:

Cream butter, cheese and sugar. Add eggs, 1 at a time,

beating thoroughly after each addition. Mix in flour a little

at a time, blending well after each addition. Add vanilla.

Pour batter into a greased and floured bundt pan. Bake at 250

degrees for 2 hours and 15 minutes or until toothpick inserted

in center comes out clean. May be frozen.
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Pick of the Week
Title:ICE CREAM CONE CAKES - Author: - Contributor:
Ingredient:
Any flavor cake mix
Flat-bottomed waffle ice cream cones
(30 approx.)
Frosting
Sugar decorations

Direction:
Prepare any flavor layer cake mix as directed on the package.

Pour a scant 1/4 cup batter into each of the waffle cones.

Fill a scant half full; if cones are filled more than this,

batter will run over top. Set in square or oblong pan and bake

as directed for cupcakes. Cool. Frost with any favorite

frosting and decorate with candies. Do not store in an

airtight container as the cones will soften.
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