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Category: - Author:- Contributor:

CREAM CHEESE POUND CAKE

Ingredient:

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla

Direction:

Cream butter, cheese and sugar. Add eggs, 1 at a time,

beating thoroughly after each addition. Mix in flour a little

at a time, blending well after each addition. Add vanilla.

Pour batter into a greased and floured bundt pan. Bake at 250

degrees for 2 hours and 15 minutes or until toothpick inserted

in center comes out clean. May be frozen.

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Title:Cooked Amaranth - Author: N/A - Contributor:

Ingredient:

1 1/2 cups water
1/2 cup amaranth
salt

Direction:
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.