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Category: - Author:- Contributor:

CREAM CHEESE POUND CAKE

Ingredient:

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla

Direction:

Cream butter, cheese and sugar. Add eggs, 1 at a time,

beating thoroughly after each addition. Mix in flour a little

at a time, blending well after each addition. Add vanilla.

Pour batter into a greased and floured bundt pan. Bake at 250

degrees for 2 hours and 15 minutes or until toothpick inserted

in center comes out clean. May be frozen.

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Pick of the Week

Title:SHRIMP BUTTER - Author: N/A - Contributor:

Ingredient:

2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese

Direction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.