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Category: - Author:- Contributor:

CREAM CHEESE POUND CAKE

Ingredient:

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla

Direction:

Cream butter, cheese and sugar. Add eggs, 1 at a time,

beating thoroughly after each addition. Mix in flour a little

at a time, blending well after each addition. Add vanilla.

Pour batter into a greased and floured bundt pan. Bake at 250

degrees for 2 hours and 15 minutes or until toothpick inserted

in center comes out clean. May be frozen.

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Pick of the Week

Title:Oysters Bienville - Author: N/A - Contributor:

Ingredient:

1/4 cup butter or margarine
3 tablespoon flour
1 clove garlic
1 tablespoon onion juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery seed
1 2-ounce can mushrooms
3/4 cup liquid
18 medium boiled shrimp
1 1/2 pints medium oysters
Parmesan cheese

Direction:
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.