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Category: - Author:- Contributor:

MYSTERY CAKE

Ingredient:

1 pkg. coconut or any other kind of
cake mix
1 pkg. instant coconut pudding & pie
filling
3/4 c. water
3/4 c. cooking oil
4 whole eggs

--ICING:--

1/2 stick butter or margarine
1/2 c. orange juice
Juice of 1 lemon

Direction:

Mix all cake ingredients and beat well, adding the 4 eggs one

at a time. Pour into a greased and floured bundt cake pan.

Bake at 350 degrees for about 1 hour. When done, remove from

oven and pierce top for icing. Set cake aside and prepare

icing. ICING: Melt butter or margarine and add the orange and

lemon juices. Mix together well while heating on stove top.

Dribble icing over cake while the syrup is still hot and the

cake is in bundt pan. Let it stay a few minutes. Turn it over

onto a cake plate and remove bundt pan.

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.