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Category: - Author:- Contributor:

CHOCOLATE PUDDING BANANA CAKE

Ingredient:

1 box chocolate fudge cake mix or any
chocolate cake recipe
1/4 box of chocolate pudding
2 to 3 tsp. ripened bananas, smashed
or crushed before adding to mixture

Direction:

Empty box of chocolate cake into mixing bowl and follow

directions on package for mixing. Add 1/4 package of pudding

mix plus 3 small or 2 large crushed bananas to mixture. Beat

according to directions, 2 to 3 minutes with electric beater

or approximately 2 minutes - 300 strokes by hand. Can also

be made with a scratch made chocolate cake, adding all

ingredients. Bake at 350 degrees about 30 to 35 minutes.

Check when cooked with dry top. Frost if you want.

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.