Ingredient:
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking powder
- 2 eggs
- 3/4 tsp baking soda
- 1 cup mashed ripe bananas
- 3/4 tsp baking soda
- 1T. grated fresh ginger
- 1/2 tsp cinnamon
- 1/3 cup margarine
- 1 t grated lemon peel
- 1/2 cup buttermilk
Direction:
Stir flour, baking powder, soda & cinnamon together. In an another bowl beat butter and sugar until fluffy. Beat in eggs one at a time. Beat in bananas, ginger & lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.
Bake at 350 for 45 minutes.
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Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |
