Ingredient:
2 (8 oz.) pkgs. cream cheese, room
temp.
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can pie filling - cherry,
lemon, pineapple, etc.
Direction:
Beat cheese, sugar, eggs, lemon juice and vanilla until light
and fluffy. Line muffin pans with paper liners and place 1
wafer in bottom of each one. Fill 1/2 to 2/3 full. *Bake at
350 degrees for 15 to 20 minutes or until set. Chill and add
topping. Makes 24. *Watch carefully - DO NOT overbake,
they'll puff up while baking and drop down a little while
cooling. |
Ingredient: 2 tbsp. butter
3 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. baking powder
1/2 c. milk
1 egg
1 tsp. salad oil
1 apple, pared and sliced
1/2 c. pancake mix
Direction: Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. |