Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits Coffee Can Cakes N/A 9.00 14632 Fried Apple Tarts N/A 9.00 16141 Fried Ravioli N/A 9.00 12501 Crabmeat Au Gratin N/A 9.00 13808 Hummus N/A 9.00 13594 HAMBURGER VEGETABLE SOUP N/A 9.00 14673 CROCK POT POTATO SOUP N/A 9.00 12643 BAKED CLAMS John 9.00 20536 Capellini Pomodoro Unknown 9.00 17811 TWINKIE CAKE 9.00 20744 NEW YORK CHEESE CAKE 9.00 20133 Hearty White Sandwich Bread N/A 8.00 13945 Aussie Chicken N/A 8.00 17676 Penne Pasta with Tomato Cream Sauce N/A 8.00 14311 Barbecue Shrimp N/A 8.00 12217 Grilled Redfish N/A 8.00 13086 Chestnuts & Rice N/A 8.00 14488 SHRIMP MOUSSE N/A 8.00 18735 PICKLED SALMON N/A 8.00 19702 BLT Salad 8.00 8585 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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