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Listing 20 Recipes in this Category - Cakes
Recipes
Author
Rating
Hits
SOUR CREAM POUND CAKE
0.00
27457
ALMOND POUND CAKE
0.00
26757
CREAM CHEESE POUND CAKE
5.00
29007
LEMON CREAM CHEESE FILLED CAKE
0.00
28522
FRESH APPLE CAKE
0.00
28634
FRESH APPLE CAKE
0.00
27682
FRESH APPLE CAKE
0.00
28450
HONEY - OATMEAL CAKE
0.00
29211
POPPYSEED CAKE
0.00
29245
ICE CREAM CONE CAKES
0.00
29407
CHOCOLATE CONECAKES WITH FROSTING
0.00
29420
THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
0.00
29667
CHEESECAKE
0.00
29900
MOM'S CHEESECAKE WITH SOUR CREAM
0.00
31652
PUMPKIN CHEESECAKE
0.00
30151
CHEESECAKE WITH BLACKBERRY TOPPING
5.00
30602
CHOCOLATE RASPBERRY CHEESECAKE
0.00
30582
CHERRY CREAM CHEESECAKE
5.00
30465
MINI CHEESECAKES
0.00
30215
CHEESECAKE COOKIES
0.00
29968
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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:
6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste
Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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