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Listing 20 Recipes in this Category - Vegetables

Recipes Author Rating Hits
SCALLOPED CABBAGE
N/A 0.00 21644
CAULIFLOWER ALA POLAND
N/A 0.00 21960
SUNNY GREEN PEPPER BAKE
N/A 0.00 22096
CAULIFLOWER AU GRATIN
N/A 0.00 22308
PICKLED BEETS
N/A 0.00 22470
BROCCOLI BALLS
N/A 0.00 22205
APRICOT - GLAZED CARROTS
N/A 0.00 22500
GREEN BEANS GERMAN - STYLE
N/A 0.00 22384
KENTUCKY SPOON BREAD
N/A 0.00 22327
DILL STUFFED MUSHROOMS
N/A 0.00 20637

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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