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Listing 20 Recipes in this Category - Soups

Recipes Author Rating Hits
YUMMY SQUASH SOUP
N/A 0.00 23309
VEGETABLE - BURGER SOUP
N/A 0.00 23657
BARLEY SOUP
N/A 0.00 23797
BLACK BEAN SOUP
N/A 0.00 23784
TOMATO SOUP SALAD
N/A 0.00 23777
BEEF & VEGETABLE SOUP
N/A 0.00 23500
CANADIAN CHEESE SOUP
N/A 0.00 23617
FRENCH ONION SOUP
N/A 4.00 24073
POTATO CHOWDER
N/A 0.00 24480
WON - TON SOUP
N/A 0.00 23743
MEXICAN SOUP
N/A 6.00 21899

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Pick of the Week
Title:OVEN STEW - Author: N/A - Contributor:
Ingredient:

  • 4 lbs. beef round steak, cut in 1 inch
    cubes
  • 4 c. sliced carrots
  • 2 c. sliced celery
  • 4 med. onions, sliced
  • 2 (5 oz.) cans water chestnuts,
    drained and sliced
  • 2 (6 oz.) cans sliced mushrooms,
    drained
  • 1/4 c. plus 2 tbsp. flour
  • 2 tbsp. sugar
  • 2 tbsp. salt
  • 2 (16 oz.) cans tomatoes
  • 2 c. Burgundy



Direction:
In roasting pan or Dutch oven mix meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours.
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