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Listing 20 Recipes in this Category - Cakes

Recipes Author Rating Hits
BUTTERCREAM ICING FOR CAKE DECORATING
0.00 23283
CHOCOLATE MOUSSE TORTE
5.00 23443
LOW CHOLESTEROL CHOCOLATE CAKE
5.00 23665
SOUR CREAM CHOCOLATE CAKE & FROSTING
0.00 24256
CHOCOLATE PUDDING CAKE
2.00 24514
MOCHA CAKE
0.00 24422
CHOCOLATE CHIP CAKE
5.00 24205
TEXAS CHOCOLATE SHEET CAKE
0.00 24495
THE
0.00 24366
CARROT CAKE
0.00 24658
CARROT CAKE
0.00 24941
CARROT CAKE
0.00 24816
UPSIDE DOWN RAISIN CARROT CAK
0.00 25297
HUMMINGBIRD CAKE
0.00 25031
MOIST PINEAPPLE CAKE
0.00 25318
STRAWBERRY ANGEL FOOD CAKE
0.00 25552
QUICK TOMATO SPICE CAKE
0.00 26098
COCONUT CAKE
0.00 26213
MYSTERY CAKE
0.00 26138
COCO LOPEZ CAKE
3.00 26526

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Pick of the Week
Title:CROCK POT POTATO SOUP - Author: N/A - Contributor:
Ingredient:

  • 6-8 potatoes, chunked
  • 2 med. carrots, cubed
  • 2 stalks celery, cubed
  • 1 med. onion, chopped
  • 1 tbsp. parsley flakes
  • 5 c. water
  • Salt and pepper to taste



Direction:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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