Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits SOUR CREAM CHOCOLATE CAKE & FROSTING 0.00 24256 CHOCOLATE CHIP CAKE 5.00 24205 FRENCH ONION SOUP N/A 4.00 24077 BARLEY SOUP N/A 0.00 23803 BLACK BEAN SOUP N/A 0.00 23798 TOMATO SOUP SALAD N/A 0.00 23790 WON - TON SOUP N/A 0.00 23747 LOW CHOLESTEROL CHOCOLATE CAKE 5.00 23665 VEGETABLE - BURGER SOUP N/A 0.00 23661 CANADIAN CHEESE SOUP N/A 0.00 23620 CHICKEN NOODLE CASSEROLE N/A 0.00 23610 Parmesan Chicken Cherlynne 1.00 23506 BEEF & VEGETABLE SOUP N/A 0.00 23504 CHOCOLATE MOUSSE TORTE 5.00 23443 CHEESE & BROCCOLI SOUP N/A 0.00 23415 HONEY GLAZED CHICKEN (LOWFAT) N/A 0.00 23400 YUMMY SQUASH SOUP N/A 0.00 23317 BUTTERCREAM ICING FOR CAKE DECORATING 0.00 23283 MOUNTAIN CAKE 34.00 23272 CASSEROLE CHICKEN N/A 0.00 23227 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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