Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits Crawfish Maque Choux N/A 5.00 15217 Cajun Chicken Caesar Salad 0.00 15200 BEEF STEW IN A CROCK POT N/A 5.00 15193 Tuna Vegetable Pasta Salad N/A 11.00 15173 Summer Tomato Omelette N/A 7.00 15161 Broccoli and Bacon Salad 0.00 15114 Eggplant Lasagna N/A 0.00 14976 TVP Sloppy Joes N/A 0.00 14893 CAKE DOUGHNUTS 91.00 14807 French Dressing 2 0.00 14789 Easy Cole Slaw 0.00 14767 SHALLOTS AND TARRAGON SOUP N/A 0.00 14750 Beef Stroganoff N/A 28.00 14717 Easy Egg Plant Salad 0.00 14699 HAMBURGER VEGETABLE SOUP N/A 9.00 14673 Cheesy Thousand Island Dressing 0.00 14653 Coffee Can Cakes N/A 9.00 14632 French Dressing 3 0.00 14580 Rushville Sandwiches N/A 3.00 14524 Chestnuts & Rice N/A 8.00 14490 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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