Thu 25 Apr 2024
Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top rated Recipes Recipes Author Rating Hits TUSCAN ONION SOUP N/A 0.00 18582 ONE POT STEW N/A 0.00 18743 LAMB STEW N/A 0.00 18699 NIGERIAN STEW N/A 0.00 18975 LUMBERJACK STEW N/A 0.00 19292 QUICK CLAM CHOWDER N/A 0.00 19797 BEER CHEESE SOUP N/A 0.00 19963 CAULIFLOWER SOUP N/A 0.00 20080 JAN'S LENTIL SOUP N/A 0.00 20957 NEW ENGLAND CLAM CHOWDER N/A 0.00 21141 CORN CHOWDER N/A 0.00 21303 BROCCOLI CHEESE SOUP N/A 0.00 21698 OYSTER STEW N/A 0.00 22048 COLD CURRY SOUP N/A 0.00 22194 CHILLED CARROT SOUP N/A 0.00 23059 CREAM OF ARTICHOKE SOUP N/A 0.00 22843 CHEESE & BROCCOLI SOUP N/A 0.00 23415 YUMMY SQUASH SOUP N/A 0.00 23317 VEGETABLE - BURGER SOUP N/A 0.00 23661 BARLEY SOUP N/A 0.00 23803 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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