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Where to ?   Home   Advertise   Links Contribute a Recipe Send us your Recipe Subscribe Sign up for our email list and Recipes in your email! First Name Last Name Email HTML-Email TEXT-Email	Top viewed Recipes Recipes Author Rating Hits Indian Fry Bread N/A 145.00 19143 PERSIAN YOGURT & CUCUMBER N/A 0.00 19124 Avocado-Tofu-Egg Dip N/A 3.00 19123 Banana Cake Joyce Maguffee 7.00 19121 Old Fashion Tea Cakes N/A 151.00 19093 CANNED VEGETABLES FOR SOUPS N/A 5.00 19042 NIGERIAN STEW N/A 0.00 18975 JAPANESE CUCUMBERS N/A 4.00 18962 pan cake farah 8.00 18958 Chicken Fried Steak N/A 44.00 18955 GRANDMA'S POUND CAKE 20.00 18951 CREAMED CUCUMBERS N/A 0.00 18928 CROCK POT STROGANOFF N/A 4.00 18847 Cream Of Asparagus Soup With A Touch Of Fresh Dill N/A 0.00 18834 CROCK POT HAM-BEAN SOUP unknown 3.00 18833 BLACK MAGIC CAKE 5.00 18801 Lime and Cilantro Vinigrette 0.00 18799 QUICK CHICKEN N/A 3.00 18764 CHICKEN WINGS N/A 3.00 18749 ONE POT STEW N/A 0.00 18743 Previous page  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  Next page   Pick of the Week Title:CROCK POT POTATO SOUP - Author: N/A - Contributor: Ingredient: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Direction: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.	Categories Top Rated Top Viewed by Most Appetizers   (13) Breads   (10) Cakes   (81) Crockpot Recipes   (41) Desserts   (14) Dressings   (5) Low-Carb (Atkins)   (73) Meat/Poultry   (62) Misc.   (3) Pastas   (14) Salads   (12) Sauces   (6) Seafood   (21) Soups   (51) Vegetables   (50) Vegetarian   (19)
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