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Pick of the Day"); document.write("

"); document.write("JAPANESE CUCUMBERS"); document.write("

"); document.write("Ingredients:"); document.write("

"); document.write(" 3 med. firm cucumbers 1 med. onion 2 ribs celery 1/2 c. sugar 1/2 c. Japanese rice vinegar "); document.write("

"); document.write("Directions:"); document.write("

"); document.write(" Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour; rinse and drain thoroughly. Mix sugar and rice vinegar together until sugar is dissolved. Pour over cucumbers in a screw-top jar and refrigerate. Will keep for several weeks. NOTE: Japanese rice vinegar must be used. "); document.write("

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